MEAT (Most Economically Advantageous Tender)

As Gaeilge: An Tairiscint is Buntáistí ó Thaobh na hEacnamaíochta de

Also known as: Most Economically Advantageous Tender

Last reviewed April 2026

The evaluation method that weighs quality alongside price — required for most above-threshold Irish contracts.

The evaluation method that considers quality and other factors alongside price. Contracting authorities assign weightings to criteria (e.g., 60% quality, 40% price). Required for most above-threshold contracts in Ireland. Sub-criteria must be transparent and published in the tender documents.

Recent tenders mentioning MEAT (Most Economically Advantageous Tender)

Related terms

More from the glossary